I have a simple but the best recipe to add to your summer grill!! – Pineapple with cinnamon sugar…

Recently Jeppe and I were in a restaurant where they served this amazing grilled pineapple. Only the difference is that the cinnamon sugar was sprinkled after.

But for this recipe, I marinated the pineapple before and guess what!! When the sugar caramelized on the grill, it took it to the whole another level! And also it’s easy to add it before. So, I am all in for team “sprinkle before”…

Pineapple with Cinnamon sugar on the grill

I found the perfect ratio for the cinnamon powder and sugar…The magic ratio is 1:5 and a pinch of salt. I tried with brown granulated sugar but I believe it should work well with white sugar as well.

PS: Jeppe came up with a wonderful idea of serving it with a scoop of vanilla ice-cream. Surprise! Surprise! It was delicious πŸ˜€ We refrigerated the leftovers and It was so good also the next day!

Pineapple with Cinnamom sugar on the grill
Pineapple with Cinnamon sugar on the grill with ice cream

Pineapple with Cinnamon Sugar on the grill

A simple but the best recipe to add to your summer grill!! - Pineapple with cinnamon sugar...
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine Multiple
Servings 6

Ingredients
  

  • 6 Slices Pineapple Cut in vertical 1 inch thick wedges
  • 2 tbsp Cinnamon powder
  • 10 tbsp Brown granulated sugar Approx 1ΒΌdl cup
  • very tiny pinch of salt
  • wooden/stainless steel skewers (Optional)

Instructions
 

  • In a bowl, combine Cinamon powder, Sugar and Salt and give it a good stir.
  • Meanwhile, already make the grill ready and then start to marinate the pineapple.
  • Take a tray or a plate, Spread 3-4 spoons of the cinnamon-sugar mixture on to the plate. Roll the pineapple slices one by one over the mixture until it is well coated. Add more mixture to the plate as needed.
  • Thread pineapple onto the skewers. (If using wooden skewers, soak them in water for at least 30 minutes, so they don't catch on fire.)
  • Heat the grill over medium heat (between 200-250Β° C), place the skewers and grill for about 8 mins turning it gently or Look closer for stripes and then it's done!

Notes

Alternatively, you can cut the pineapple in half-inch-thick round slices πŸ™‚
Note: Highly recommend marinating just when the grill is ready... To prevent melting of cinamon sugar before πŸ˜‰Β 
In the oven
Preheat your oven - between 200-250Β° C (preferably with hot air), On a tray place the baking sheet and place the pineapple slices. Cook for about 15-20 mins turning it once in a while.Β 
Keyword Cinnamon, Dessert, Pineapple, Skewers, Sugar
Pineapple with Cinnamom sugar on the grill

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